Sweet and Spicy Jerk Shrimp
Sweet and Spicy Jerk Shrimp is bold and flavorful.It blends heat with a hint of sweetness.Shrimp cook quickly and stay juicy.Perfect for fast, exciting meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1½ tablespoons jerk seasoning
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- Optional: chopped green onions or cilantro for garnish
Instructions
- In a bowl, mix olive oil, jerk seasoning, honey, lime juice, garlic, and smoked paprika.
- Add shrimp and toss to coat evenly.
- Marinate for 15 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Remove from heat and garnish with green onions or cilantro.
- Serve hot.
Notes
- Do not overcook shrimp to avoid toughness.
- Adjust jerk seasoning for desired spice level.
- Fresh lime juice enhances flavour.
- Marinate briefly to prevent overpowering spice.
- Serve immediately for best texture.