Smoked Salmon Pinwheels are elegant, bite-sized appetizers that blend the smoky richness of salmon with the creamy tang of cheese and the freshness of herbs. Rolled in soft tortillas or lavash bread, these delightful swirls are perfect for parties, brunches, or afternoon gatherings. Every bite delivers a burst of flavor and texture that feels sophisticated yet easy to prepare.
Smoked Salmon Pinwheels:
This no-cook recipe combines creamy spreads, savory salmon, and fresh greens for a well-balanced taste that’s both light and indulgent. Whether served chilled or at room temperature, Smoked Salmon Pinwheels make an impressive addition to any platter.
History:
The concept of pinwheels (rolled appetizers) dates back to the early 20th century, often served at elegant tea parties and luncheons. Smoked salmon, originally a delicacy in Scandinavian and Jewish cuisines, became popular worldwide and found its way into modern finger foods like these pinwheels. The combination highlights both traditional flavors and contemporary presentation.
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Smoked Salmon Pinwheels
Ingredients
- 4 large flour tortillas or lavash bread
- 8 oz (225 g) cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp capers, drained (optional)
- 1 small cucumber or handful of spinach leaves
- 6 oz (170 g) smoked salmon slices
- Salt and black pepper to taste
Instructions
- In a bowl, mix cream cheese, lemon juice, and dill until smooth.
- Lay tortillas flat and spread a thin layer of the cream cheese mixture over each.
- Arrange smoked salmon evenly over the cheese layer.
- Add cucumber slices or spinach for crunch and color.
- Roll tortillas tightly into logs and wrap in plastic wrap.
- Chill for 30 minutes to firm up.
- Slice into 1-inch pinwheels and serve chilled.
Notes
- Use whole wheat tortillas for added flavor and fiber.
- Substitute dill with chives or parsley for variation.
- Add a touch of horseradish for extra zing.
- Can be prepared a day ahead and refrigerated.
- Avoid overfilling to ensure tight, neat rolls.
Tips for Smoked Salmon Pinwheels:
- Use cold salmon for cleaner slicing.
- Keep rolls tightly wrapped to maintain shape.
- Pair with lemon wedges or mustard-dill sauce.
- Use thin, flexible tortillas to prevent cracking.
- Serve on a chilled platter for freshness.
FAQs for Salmon Pinwheels:
Q: Can I use flavored cream cheese?
Yes, herb or garlic cream cheese adds extra depth of flavor.
Q: How long can I store these pinwheels?
Store in an airtight container for up to 2 days in the refrigerator.
Q: Can I freeze Smoked Pinwheels?
Freezing isn’t recommended as the texture of the cream cheese and salmon may change.
Q: What can I serve with these pinwheels?
They pair beautifully with sparkling water, white wine, or a light salad.
Q: Are there vegetarian alternatives?
You can replace salmon with roasted red peppers or grilled zucchini slices.
Conclusion:
Smoked Salmon Pinwheels are a quick, classy appetizer that impresses every time. With their creamy filling, smoky flavor, and fresh bite, they’re ideal for any occasion — from brunch buffets to elegant dinner parties. Easy to assemble and full of gourmet charm, these pinwheels are a must-try for seafood lovers.