Smoked Salmon Pinwheels
Delicious smoked salmon rolled with cream cheese and herbs.A quick, no-cook appetizer perfect for entertaining.Elegant, flavorful, and easy to prepare ahead of time.A modern twist on a classic party favorite.
Ingredients
- 4 large flour tortillas or lavash bread
- 8 oz (225 g) cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp capers, drained (optional)
- 1 small cucumber or handful of spinach leaves
- 6 oz (170 g) smoked salmon slices
- Salt and black pepper to taste
Instructions
- In a bowl, mix cream cheese, lemon juice, and dill until smooth.
- Lay tortillas flat and spread a thin layer of the cream cheese mixture over each.
- Arrange smoked salmon evenly over the cheese layer.
- Add cucumber slices or spinach for crunch and color.
- Roll tortillas tightly into logs and wrap in plastic wrap.
- Chill for 30 minutes to firm up.
- Slice into 1-inch pinwheels and serve chilled.
Notes
- Use whole wheat tortillas for added flavor and fiber.
- Substitute dill with chives or parsley for variation.
- Add a touch of horseradish for extra zing.
- Can be prepared a day ahead and refrigerated.
- Avoid overfilling to ensure tight, neat rolls.