Teriyaki Roasted Chicken is a delicious blend of sweet, savory, and umami flavors, featuring juicy roasted chicken coated in a glossy teriyaki glaze. The slow roasting allows the sauce to caramelize beautifully, locking in moisture while creating irresistible flavor in every bite.
Teriyaki Roasted:
Perfect for weeknight dinners or special occasions, this dish brings restaurant-style taste straight from your oven. Simple ingredients, bold flavour, and minimal effort make Teriyaki Roasted Chicken a dependable favorite for the whole family.
History:
Teriyaki cooking originated in Japan, where foods were traditionally grilled or broiled with a glaze made from soy sauce, sugar, and mirin. As Japanese cuisine spread globally, teriyaki evolved, especially in the United States, where it became sweeter and thicker. Teriyaki Roasted Chicken reflects this fusion, combining Japanese-inspired flavors with Western roasting techniques.
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Teriyaki Roasted Chicken
Ingredients
- 1 whole chicken (3½–4 lbs) or 6 chicken thighs/drumsticks
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thicker glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk soy sauce, brown sugar, honey, garlic, ginger, vinegar, and sesame oil.
- Place chicken in a roasting pan and brush generously with teriyaki sauce.
- Marinate for 30 minutes if time allows.
- Roast chicken, basting every 15 minutes with sauce.
- For thicker glaze, mix cornstarch with water and brush on chicken during final 10 minutes.
- Roast until chicken is cooked through and caramelized.
Notes
- Dark meat stays juicier during roasting.
- Sauce thickens as it cools.
- Line pan with foil for easy cleanup.
- Avoid burning by tenting with foil if needed.
- Best served fresh and hot.
Tips for Teriyaki Roasted:
- Use low-sodium soy sauce to control saltiness.
- Add chili flakes for heat.
- Broil briefly at the end for extra caramelization.
- Serve with steamed rice or roasted vegetables.
- Save extra sauce for drizzling.
FAQs for Teriyaki Roasted:
Q1: Can I use chicken breasts?
Yes, but reduce cooking time to prevent drying.
Q2: Is marinating necessary?
Not required, but it enhances flavor.
Q3: Can I make this ahead of time?
Yes, roast and reheat gently before serving.
Q4: Can I grill instead of roast?
Absolutely—grilling adds smoky flavor.
Q5: Is this dish spicy?
No, but spice can be added easily.
Conclusion:
Teriyaki Roasted Chicken is a perfect balance of simplicity and bold flavor. Juicy chicken, caramelized glaze, and comforting aroma make it a dish everyone loves. Whether served for a family dinner or a special gathering, this recipe delivers dependable, delicious results every time.