Thai coconut pork curry is a flavourful dish that combines tender pork with rich coconut milk and bold Thai spices. Rooted in Thai culinary traditions, it balances savoury, sweet, and spicy flavours in every bite. The addition of curry paste, garlic, ginger, and fresh vegetables makes this dish aromatic and comforting, while coconut milk gives it a creamy texture. Served with steamed jasmine rice, it offers a complete and satisfying meal that brings authentic Thai flavours to the table.
Thai Coconut Pork Curry:
Quick to prepare and perfect for family dinners, Thai coconut pork curry is both versatile and customizable. You can adjust the spice level, add extra vegetables, or swap the protein to suit your taste. Ready in under an hour, it is an ideal choice for weeknight meals or special occasions. With its velvety sauce, tender pork, and fragrant herbs, this curry delivers a restaurant-quality experience in the comfort of your home.
History of Thai Coconut Pork Curry:
Thai coconut pork curry is a flavourful dish rooted in the traditions of Thai cuisine, where curries are cherished for their balance of spice, sweetness, and creaminess. Influenced by regional flavours, this curry features tender pork simmered in a rich coconut milk base infused with fragrant spices, herbs, and curry paste. Thai curries are known for their harmony of flavours, and this version highlights the perfect blend of savoury meat, silky coconut, and zesty aromatics.
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Thai Coconut Pork Curry Recipe
Ingredients
- 1 lb pork shoulder or loin, cut into cubes
- 2 tbsp red Thai curry paste
- 1 can (14 oz) coconut milk
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- Fresh basil or cilantro for garnish
- Steamed jasmine rice for serving
Instructions
- Heat oil in a skillet over medium heat.
- Add onion, garlic, and ginger, sauté until fragrant.
- Stir in curry paste and cook for 1 minute.
- Add pork cubes and cook until lightly browned.
- Pour in coconut milk, fish sauce, soy sauce, and sugar.
- Simmer for 25 minutes until pork is tender.
- Add bell pepper and cook for 5 minutes.
- Garnish with basil or cilantro and serve with rice.
Notes
- Pork shoulder provides tenderness after simmering.
- Use full-fat coconut milk for a richer flavour.
- Adjust curry paste to control spice level.
- Add vegetables like zucchini or carrots for variety.
- Serve immediately for the freshest taste.
Tips for Coconut Pork Curry:
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Marinate pork in curry paste for extra flavour.
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Simmer slowly to keep pork juicy.
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Use Thai basil for an authentic touch.
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Balance flavours with lime juice before serving.
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Pair with naan or rice noodles as an alternative to rice.
FAQ’s for Pork Curry:
Q: Can I use chicken instead of pork?
Yes, chicken works well with this recipe.
Q: Is it possible to make this curry mild?
Reduce curry paste and add extra coconut milk.
Q: Can I make it ahead of time?
Yes, it tastes even better the next day.
Q: What rice pairs best with this curry?
Jasmine rice is the traditional choice.
Q: Can I freeze leftovers?
Yes, store in airtight containers for up to 2 months.
Conclusion
Thai coconut pork curry is a delightful blend of creamy coconut milk, tender pork, and bold Thai spices. Easy to prepare yet packed with flavour, it brings authentic Thai taste to your table. Whether for a casual dinner or a festive meal, this curry is sure to impress with its rich, comforting flavours.