Thanksgiving Leftover Dinner Bombs are the ultimate solution for turning your holiday leftovers into something exciting and new. These golden, flaky bites are stuffed with all your Thanksgiving favorites — turkey, mashed potatoes, stuffing, gravy, and cranberry sauce — wrapped inside soft biscuit dough and baked to perfection.
Thanksgiving Leftover Dinner Bombs:
They’re crispy on the outside, warm and gooey on the inside, and bursting with nostalgic flavors. Perfect for next-day meals, parties, or quick snacks, these dinner bombs make the post-holiday cleanup deliciously worthwhile. With minimal prep and maximum flavor, they’re sure to be a new family favourite!
History:
The idea of repurposing Thanksgiving leftovers has been around for decades. Traditionally, families transformed extra turkey and sides into sandwiches, casseroles, or soups. Over time, creative cooks began experimenting with new ways to enjoy those leftovers — leading to the creation of portable, bite-sized “dinner bombs.” This fun, modern twist captures all the cozy flavours of Thanksgiving in one convenient, handheld treat, perfect for today’s busy lifestyle.
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Thanksgiving Leftover Dinner Bombs: A Delicious Way to Reimagine Your Holiday Feast
Ingredients
- 1 can refrigerated biscuit dough (8 count)
- 1 cup cooked turkey, shredded
- ½ cup mashed potatoes
- ½ cup stuffing
- ¼ cup cranberry sauce
- ¼ cup shredded cheddar cheese (optional)
- ¼ cup gravy (plus extra for dipping)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten Biscuits: Gently roll each biscuit into a 4-inch circle.
- Add Fillings: Spoon a small amount of turkey, mashed potatoes, stuffing, cranberry sauce, and cheese (if using) into the center.
- Seal the Bombs: Fold the edges together and pinch to seal tightly, forming a ball shape.
- Place on Tray: Arrange sealed side down on the baking sheet.
- Brush and Season: Brush tops with melted butter and sprinkle garlic powder and parsley.
- Bake: Bake for 18–20 minutes or until golden brown.
- Serve: Let cool slightly and serve warm with hot gravy for dipping.
Notes
- Don’t overfill to avoid bursting during baking.
- Use homemade or store-bought biscuit dough for convenience.
- Add vegetables like green beans or corn for extra texture.
- Brush with butter again after baking for extra shine.
- Best enjoyed fresh but can be reheated in an air fryer.
Tips for Leftover Dinner:
- Chill leftovers before filling — it makes assembly easier.
- Seal edges well to prevent leaks.
- Use puff pastry or crescent dough as a creative variation.
- Try mixing gravy into the filling for added richness.
- Serve with leftover cranberry sauce for a sweet contrast.
FAQ’s for Dinner Bombs:
Q: Can I make these ahead of time?
A: Yes! Assemble the dinner bombs and refrigerate for up to 24 hours before baking.
Q: Can I freeze them?
A: Absolutely. Freeze unbaked bombs on a tray, then store in a bag. Bake directly from frozen.
Q: What can I use instead of biscuit dough?
A: Crescent roll dough or puff pastry both work great.
Q: Can I air fry these?
A: Yes! Cook at 350°F (175°C) for 10–12 minutes until golden and crispy.
Q: What dipping sauces pair well?
A: Gravy is classic, but ranch or honey mustard also add a fun twist.
Conclusion:
Thanksgiving Leftover Dinner Bombs are a creative and delicious way to reinvent your holiday leftovers. With their flaky exterior and warm, flavorful filling, they capture the spirit of Thanksgiving in every bite. Quick to prepare, easy to customize, and perfect for sharing, these dinner bombs ensure no leftovers go to waste — only into happy tummies!