Thanksgiving Leftover Dinner Bombs: A Delicious Way to Reimagine Your Holiday Feast
Thanksgiving Leftover Dinner Bombs are savory, stuffed biscuit pockets filled with turkey, stuffing, and other classic leftovers. Easy to make, fun to eat, and perfectly portable, they turn Thanksgiving extras into a flavorful and satisfying meal.
Ingredients
- 1 can refrigerated biscuit dough (8 count)
- 1 cup cooked turkey, shredded
- ½ cup mashed potatoes
- ½ cup stuffing
- ¼ cup cranberry sauce
- ¼ cup shredded cheddar cheese (optional)
- ¼ cup gravy (plus extra for dipping)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten Biscuits: Gently roll each biscuit into a 4-inch circle.
- Add Fillings: Spoon a small amount of turkey, mashed potatoes, stuffing, cranberry sauce, and cheese (if using) into the center.
- Seal the Bombs: Fold the edges together and pinch to seal tightly, forming a ball shape.
- Place on Tray: Arrange sealed side down on the baking sheet.
- Brush and Season: Brush tops with melted butter and sprinkle garlic powder and parsley.
- Bake: Bake for 18–20 minutes or until golden brown.
- Serve: Let cool slightly and serve warm with hot gravy for dipping.
Notes
- Don’t overfill to avoid bursting during baking.
- Use homemade or store-bought biscuit dough for convenience.
- Add vegetables like green beans or corn for extra texture.
- Brush with butter again after baking for extra shine.
- Best enjoyed fresh but can be reheated in an air fryer.