Tomato Feta Pasta

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Tomato feta pasta is a simple yet flavorful dish that has taken kitchens by storm. Juicy cherry tomatoes and creamy feta cheese bake together to form a rich, savory sauce that clings perfectly to warm pasta. The combination of tangy feta, sweet tomatoes, and aromatic herbs makes this meal both comforting and refreshing.

Tomato Feta Pasta:

This recipe gained worldwide popularity after going viral online, becoming a go-to for home cooks who wanted big flavour with minimal effort. With just a handful of ingredients and little prep, tomato feta pasta delivers a restaurant-quality experience in under an hour, making it perfect for busy weeknights or casual gatherings.

History of Tomato  Pasta:

Originating from Mediterranean flavours, tomato feta pasta draws inspiration from Greek cuisine where feta and tomatoes are common staples. Its modern fame grew through social media, making it a global trend in easy, homemade meals.

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Tomato Feta Pasta

Shruthi
A quick and flavorful pasta dish made with baked cherry tomatoes, feta cheese, garlic, and fresh herbs, tossed with al dente pasta.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Main Course
Cuisine greek-inspired, Mediterranean
Calories 480 kcal

Ingredients
  

  • 12 oz pasta (penne or fusilli)
  • 2 cups cherry tomatoes
  • 1 block (8 oz) feta cheese
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Place cherry tomatoes and feta in a baking dish.
  • Drizzle with olive oil, add garlic, oregano, salt, and pepper. Roast 25–30 minutes until tomatoes burst.
  • Meanwhile, cook pasta according to package directions. Reserve 1/2 cup pasta water.
  • Mash roasted feta and tomatoes into a creamy sauce. Toss with pasta, adding pasta water if needed.
  • Garnish with fresh basil and serve hot.

Notes

  • Use block feta for best creaminess.
  • Cherry tomatoes give natural sweetness.
  • Pasta water helps adjust sauce consistency.
  • Fresh basil elevates flavour.
  • Recipe works with gluten-free pasta.

 

Keyword baked feta pasta, Easy Pasta Recipe, Mediterranean pasta, tomato feta pasta, viral pasta recipe

Tips for Tomato  Pasta:

  • Add spinach or arugula for extra greens.
  • Stir in cooked chicken or shrimp for protein.
  • Use whole wheat pasta for more fiber.
  • For a spicy kick, increase chili flakes.
  • Roast tomatoes longer for deeper flavour.
FAQs for Feta Pasta:

Q:Can I make this with crumbled feta?

Yes, but a block melts better.

Q:Can I store leftovers?

Yes, refrigerate for up to 3 days.

Q:Can I make it vegan?

Substitute feta with plant-based cheese.

Q:What pasta works best?

Short pasta like penne or fusilli holds sauce well.

Q:Can I prepare it ahead?

Yes, bake tomatoes and feta, then combine with pasta later.

Conclusion

Tomato feta pasta is a Mediterranean-inspired comfort dish that’s quick, easy, and incredibly satisfying. With its creamy, tangy sauce and minimal ingredients, it’s a recipe that proves simplicity often brings the best flavour.

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