Tomato feta pasta is a simple yet flavorful dish that has taken kitchens by storm. Juicy cherry tomatoes and creamy feta cheese bake together to form a rich, savory sauce that clings perfectly to warm pasta. The combination of tangy feta, sweet tomatoes, and aromatic herbs makes this meal both comforting and refreshing.
Tomato Feta Pasta:
This recipe gained worldwide popularity after going viral online, becoming a go-to for home cooks who wanted big flavour with minimal effort. With just a handful of ingredients and little prep, tomato feta pasta delivers a restaurant-quality experience in under an hour, making it perfect for busy weeknights or casual gatherings.
History of Tomato Pasta:
Originating from Mediterranean flavours, tomato feta pasta draws inspiration from Greek cuisine where feta and tomatoes are common staples. Its modern fame grew through social media, making it a global trend in easy, homemade meals.
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Tomato Feta Pasta
Ingredients
- 12 oz pasta (penne or fusilli)
- 2 cups cherry tomatoes
- 1 block (8 oz) feta cheese
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Place cherry tomatoes and feta in a baking dish.
- Drizzle with olive oil, add garlic, oregano, salt, and pepper. Roast 25–30 minutes until tomatoes burst.
- Meanwhile, cook pasta according to package directions. Reserve 1/2 cup pasta water.
- Mash roasted feta and tomatoes into a creamy sauce. Toss with pasta, adding pasta water if needed.
- Garnish with fresh basil and serve hot.
Notes
- Use block feta for best creaminess.
- Cherry tomatoes give natural sweetness.
- Pasta water helps adjust sauce consistency.
- Fresh basil elevates flavour.
- Recipe works with gluten-free pasta.
Tips for Tomato Pasta:
- Add spinach or arugula for extra greens.
- Stir in cooked chicken or shrimp for protein.
- Use whole wheat pasta for more fiber.
- For a spicy kick, increase chili flakes.
- Roast tomatoes longer for deeper flavour.
FAQs for Feta Pasta:
Q:Can I make this with crumbled feta?
Yes, but a block melts better.
Q:Can I store leftovers?
Yes, refrigerate for up to 3 days.
Q:Can I make it vegan?
Substitute feta with plant-based cheese.
Q:What pasta works best?
Short pasta like penne or fusilli holds sauce well.
Q:Can I prepare it ahead?
Yes, bake tomatoes and feta, then combine with pasta later.
Conclusion
Tomato feta pasta is a Mediterranean-inspired comfort dish that’s quick, easy, and incredibly satisfying. With its creamy, tangy sauce and minimal ingredients, it’s a recipe that proves simplicity often brings the best flavour.