Tomato & Mustard Tart Recipe is a classic French-inspired dish that combines the tangy flavor of Dijon mustard with the natural sweetness of ripe tomatoes. This savory tart is simple yet elegant, perfect for a light lunch, appetizer, or side dish. With a crisp, flaky pastry base and a flavorful mustard spread, it’s a delightful recipe that brings out the best of summer tomatoes.
Tomato & Mustard Tart Recipe :
Looking for a quick and delicious French tart recipe? This Tomato & Mustard Tart is an easy-to-make dish that pairs a buttery crust with the bold taste of Dijon mustard and juicy tomatoes. Whether served warm or at room temperature, it’s a perfect addition to picnics, brunches, or casual dinners.
History of the Recipe :
The Tomato & Mustard Tart, or “Tarte à la Tomate”, originates from France and is a staple in French home cooking. It became popular in the 20th century as an easy yet flavorful dish using simple pantry ingredients. The combination of Dijon mustard and tomatoes showcases the flavors of French cuisine, particularly from the Burgundy region, where mustard is an essential ingredient.
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Tomato & Mustard Tart Recipe
Ingredients
For the Tart Base:
- 1 pre-made puff pastry or shortcrust pastry
- 2 tbsp Dijon mustard
For the Filling:
- 3 large ripe tomatoes, thinly sliced
- 1 cup shredded Gruyère or mozzarella cheese (optional)
- 1 tbsp olive oil
- 1 tsp dried or fresh thyme
- 1 tsp dried oregano or basil
- Salt and black pepper to taste
For Garnishing:
- Fresh basil leaves (optional)
- A drizzle of olive oil
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry or shortcrust pastry and place it in a tart pan. Prick the base with a fork.
- Spread a thin, even layer of Dijon mustard over the crust.
Step 2: Assemble the Tart
- Arrange the tomato slices over the mustard layer in a slightly overlapping pattern.
- Sprinkle shredded cheese (if using) evenly over the tomatoes.
- Drizzle olive oil on top and season with salt, black pepper, thyme, and oregano.
Step 3: Bake the Tart
- Place the tart in the preheated oven and bake for 25 minutes or until the crust is golden and crisp.
- Remove from the oven and let it cool slightly before serving.
Step 4: Garnish and Serve
- Garnish with fresh basil leaves.
- Serve warm or at room temperature with a side salad.
Notes
- For extra crispiness, blind-bake the pastry for 10 minutes before adding the filling.
- Use heirloom tomatoes for a more colorful and flavorful tart.
- If the mustard is too strong, mix it with a little crème fraîche to balance the flavor.
Tips for Tomato & Mustard Tart Recipe :
- Add caramelized onions for a deeper, savory taste.
- Swap Dijon mustard with whole-grain mustard for a more textured flavor.
- Use goat cheese or feta instead of Gruyère for a tangy twist.
FAQs for Tomato & Mustard Tart Recipe :
1. Can I use store-bought pie crust for this tart?
Yes! A pre-made puff pastry or shortcrust pastry works perfectly for this recipe.
2. What type of mustard should I use?
Dijon mustard is traditional, but you can use whole-grain or spicy mustard for a variation.
3. Can I make this tart ahead of time?
Yes, you can prepare and bake the tart a few hours in advance. It tastes great at room temperature.
Conclusion :
This Tomato & Mustard Tart is a simple yet delicious French classic that highlights fresh, bold flavors. Perfect for summer gatherings, brunches, or quick dinners, this tart pairs beautifully with a crisp salad and a glass of white wine. Try it today for an easy taste of French cuisine!