Blood sausage, also known as black pudding, is a rich and savory dish steeped in tradition. Made with a combination of blood, grains, and spices, this delicacy has been enjoyed across various cultures for centuries. Perfect for adventurous foodies and culinary enthusiasts alike.

Blood Sausage Recipe :

Looking for a unique recipe that celebrates heritage and bold flavors? Blood sausage is a dish that combines humble ingredients into a hearty and flavorful masterpiece. This traditional recipe is a must-try for anyone who appreciates the art of charcuterie.

History for the Recipe :

Blood sausage has a long and storied history, originating in ancient times when no part of the animal was wasted. Cultures worldwide have their variations, from the British black pudding to the Spanish morcilla and German blutwurst. Often served as a breakfast staple or holiday treat, blood sausage reflects the ingenuity and resourcefulness of traditional cooking.

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Blood Sausage Recipe

lakshman

A savory sausage made from blood, grains, and spices, enjoyed across the globe for its rich flavor.

Print Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 2 hours hrs

Course Breakfast, Main Course

Cuisine global

Servings 4

Ingredients

  

• 2 cups fresh animal blood (pig, cow, or duck)
• 1 cup steel-cut oats or barley
• 1/2 pound pork fat, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp ground nutmeg
• 1/2 tsp allspice
• Natural sausage casings (rinsed and soaked)

Instructions

 

• Prepare the Oats: Cook the oats or barley according to package instructions. Drain and let cool.
• Sauté the Onion and Garlic:

  In a skillet, cook the onion and garlic in pork fat until softened and fragrant.
• Mix the Ingredients:

  In a large bowl, combine the blood, cooked oats, sautéed onion mixture, and seasonings. Stir until well incorporated.
• Stuff the Casings:

  Using a sausage stuffer, fill the casings with the blood mixture, ensuring no air pockets.
• Cook the Sausages:

  Bring a large pot of water to a gentle simmer (not boiling). Add the sausages and cook for 40-50 minutes until firm.
• Chill and Store:

  Remove the sausages from the water and let cool. Refrigerate overnight if desired.
• Serve:

  Slice and pan-fry or grill until crispy before serving.

Notes

• Handle the blood carefully to avoid clotting.
• Substitute oats with rice or breadcrumbs for a different texture.

Keyword black pudding, blood sausage recipe, traditional sausage

Tips for Blood Sausage Recipe :

1. Use fresh, high-quality blood for the best results.
2. Add fresh herbs like thyme or parsley for added flavor.
3. Serve with mashed potatoes and onions for a classic pairing.

FAQs for Blood Sausage Recipe :

1. Can I freeze blood sausage?
Yes, cooked blood sausage freezes well. Store in an airtight container for up to 3 months.

2. Can I make this recipe without casings?
Yes, shape the mixture into patties and cook them in a skillet.

3. Is blood sausage healthy?
Blood sausage is rich in iron and protein but should be consumed in moderation due to its fat content.

Conclusion :

Blood sausage is a testament to culinary heritage and ingenuity, offering bold flavors and a unique texture. Whether enjoyed as part of a traditional meal or explored for its cultural significance, this dish is a rewarding experience for the adventurous cook.