Cottage Pie is a comforting and classic British dish made with seasoned minced beef, rich gravy, and a golden, buttery mashed potato topping. This hearty meal is perfect for cozy family dinners and special occasions.
Traditional Cottage Pie Recipe :
Looking for a wholesome and satisfying dish? Cottage Pie is a timeless recipe that brings warmth to the dinner table. Made with simple, fresh ingredients, it’s a dish that’s easy to prepare and loved by all ages.
History of The Recipe :
Cottage Pie has been a staple of British cuisine since the late 18th century. It was originally created as a way to use leftover roasted meat, typically beef, and stretch meals for families. Over time, it evolved into the modern version made with minced beef, vegetables, and mashed potatoes.
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Traditional Cottage Pie Recipe
Ingredients
- 500 gram minced beef
- 1 onion, finely chopped
- 2 carrots, diced
- cup peas
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 200°C (400°F).
- In a large pan, cook minced beef over medium heat until browned. Drain excess fat.
- Add onions, carrots, and garlic, and sauté for 5 minutes.
- Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
- Spread beef mixture evenly in a baking dish. Top with mashed potatoes and smooth with a spoon.
- Sprinkle cheese (if using) on top.
- Bake for 20-25 minutes, until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- For a richer flavor, use red wine instead of some of the beef broth.
- You can add celery or mushrooms for extra texture.
Tips for Traditional Cottage Pie Recipe :
- Make ahead and refrigerate for up to 2 days before baking.
- Use a piping bag for a decorative mashed potato topping.
- Swap beef for lamb to make Shepherd’s Pie.
FAQS for Traditional Cottage Pie Recipe :
Q: Can I freeze Cottage Pie?
A: Yes, assemble the pie and freeze before baking for up to 3 months.
Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes add a slightly sweeter taste and extra nutrients.
Q: What can I serve with Cottage Pie?
A: It pairs well with a side of steamed greens or a fresh salad.
Conclusion :
Cottage Pie is a timeless, comforting dish that’s perfect for any occasion. With its rich, meaty filling and creamy mashed potato topping, it’s a meal the whole family will love.