Turkey Manicotti is a rich, creamy, and irresistibly comforting baked pasta dish that brings together tender turkey, smooth ricotta, and a perfectly seasoned sauce. Each manicotti tube is stuffed generously, creating a delightful blend of flavors that melt beautifully as it bakes. This dish is perfect for cozy family dinners, celebrations, or making use of leftover turkey from holidays.
Turkey Manicotti:
The velvety texture of the cheese mixture pairs wonderfully with the hearty turkey filling. When baked under a delicious layer of sauce and melted cheese, Turkey Manicotti becomes a standout meal that impresses with every bite. It’s easy to make, family-friendly, and ideal for both weeknights and special occasions.
History:
Manicotti, originating from traditional Italian cuisine, refers to large pasta tubes filled with cheese, meat, or vegetables. Though classic recipes use beef or spinach fillings, American home cooks have creatively adapted the dish using turkey, especially during Thanksgiving or festive seasons. Turkey Manicotti became a flavorful and economical option, providing comfort while reducing food waste.
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Turkey Manicotti
Ingredients
- 12 manicotti pasta tubes
- 2 cups cooked turkey, finely chopped or shredded
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook manicotti tubes until slightly firm. Drain and cool.
- Combine turkey, ricotta, egg, garlic, Parmesan, and seasoning.
- Season the mixture with salt and pepper.
- Stuff each manicotti tube with the turkey-cheese mixture.
- Spread a layer of marinara sauce in a baking dish.
- Arrange the filled tubes in the dish.
- Top with mozzarella and extra Parmesan.
- Garnish with parsley before serving.
Notes
- Use leftover roasted turkey for better flavour.
- Swap marinara for Alfredo for a creamy twist.
- Add spinach to the filling for extra nutrition.
- Use a piping bag to fill manicotti easily.
- Do not overcook pasta to prevent tearing.
Tips for Turkey Manicotti:
- Let the manicotti cool before stuffing to avoid breaking.
- Stir a little mozzarella into the filling for extra creaminess.
- Cover the dish with foil for the first 20 minutes to prevent drying.
- Add red pepper flakes for a spicy kick.
- Serve with garlic bread or a fresh salad for a complete meal.
FAQ’s for Turkey Manicotti:
Q: Can I prepare Turkey Manicotti ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Q: Can I freeze this dish?
Yes, freeze unbaked manicotti for up to 2 months. Thaw overnight before baking.
Q: Can I use ground turkey instead of cooked turkey?
Yes, cook and season it before mixing with ricotta.
Q: What sauce works best?
Marinara is classic, but Alfredo or vodka sauce also work well.
Q: Can I make it gluten-free?
Yes, use gluten-free manicotti tubes.
Conclusion:
Turkey Manicotti is a flavorful and comforting dish that brings the best of Italian-American cuisine to your table. With its cheesy filling, tender pasta, and perfectly baked finish, it’s a recipe that satisfies both family and guests. This versatile meal is easy to prepare and always delivers delicious results, making it a staple for any kitchen.