Turkey Manicotti
Turkey Manicotti combines seasoned turkey, creamy cheese, and baked pasta into a satisfying dish.It delivers a beautiful blend of textures and rich, comforting flavors.Perfect for holidays, weeknights, or any time you want a hearty meal.Its golden, cheesy topping completes the irresistible presentation.
Ingredients
- 12 manicotti pasta tubes
- 2 cups cooked turkey, finely chopped or shredded
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook manicotti tubes until slightly firm. Drain and cool.
- Combine turkey, ricotta, egg, garlic, Parmesan, and seasoning.
- Season the mixture with salt and pepper.
- Stuff each manicotti tube with the turkey-cheese mixture.
- Spread a layer of marinara sauce in a baking dish.
- Arrange the filled tubes in the dish.
- Top with mozzarella and extra Parmesan.
- Garnish with parsley before serving.
Notes
- Use leftover roasted turkey for better flavour.
- Swap marinara for Alfredo for a creamy twist.
- Add spinach to the filling for extra nutrition.
- Use a piping bag to fill manicotti easily.
- Do not overcook pasta to prevent tearing.