Making this two-ingredient pizza dough is incredibly simple and fast. Start by combining self-rising flour and plain Greek yogurt in a large mixing bowl. Stir until the mixture begins to come together, then transfer it to a lightly floured surface. Knead gently for three to four minutes until the dough becomes soft, smooth, and elastic. If the dough feels sticky, sprinkle a little extra flour while kneading. Once it reaches the right consistency, shape it into a ball and roll it out into your desired pizza base thickness.
Two-Ingredient Pizza Dough :
This versatile dough is not limited to pizza. It can also be shaped into calzones, flatbreads, breadsticks, or even mini snack bases. The texture balances crispness with a tender bite, depending on how thin or thick you roll it out. Pair it with classic toppings like tomato sauce, mozzarella, and pepperoni, or go creative with fresh vegetables, herbs, or gourmet cheeses. Quick, delicious, and endlessly adaptable, this dough makes homemade pizza nights both fun and stress-free.
History:
Pizza dough traditionally requires flour, yeast, water, and time to rise. However, the two-ingredient pizza dough became popular as a quick and easy alternative. Using self-rising flour and Greek yogurt, this method gained traction through home cooks and food bloggers looking for a shortcut to homemade pizza without the hassle of yeast.
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Two-Ingredient Pizza Dough
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions
- Preheat oven to 425°F (220°C).
- Mix self-rising flour and Greek yogurt in a bowl until combined.
- Knead lightly on a floured surface for 3–4 minutes until smooth.
- Roll out the dough into a circle or rectangle.
- Transfer to a baking sheet or pizza stone.
- Add your favourite pizza sauce, cheese, and toppings.
- Bake for 12–15 minutes until golden and crisp.
Notes
- The dough can also be used for calzones, flatbreads, or breadsticks.
- For a crispier crust, roll the dough thinner.
- Adjust flour if dough feels too sticky.
- Greek yogurt adds protein and tang, making it healthier than traditional pizza dough.
Tips for Dough :
- If you don’t have self-rising flour, mix all-purpose flour with baking powder and salt.
- For a crispier crust, roll the dough thinner before baking.
- Use parchment paper for easy transfer and clean up.
- Experiment with toppings like vegetables, pepperoni, or fresh herbs for variety.
FAQ’s for Pizza Dough :
Q: Can I use regular yogurt instead of Greek yogurt?
Regular yogurt is thinner, so strain it first or add extra flour.
Q: Can this dough be made ahead?
Yes, refrigerate for up to 2 days. Bring to room temperature before rolling.
Q: Does it taste like traditional pizza dough?
It has a slightly tangier flavour but still delivers a soft, chewy crust.
Q: Can I freeze the dough?
Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before use.
Conclusion:
Two-ingredient pizza dough is the perfect solution for quick homemade meals without the wait of yeast dough. It’s versatile, easy to prepare, and can be used for pizzas, flatbreads, or even calzones. With just flour and Greek yogurt, you can enjoy a healthier, lighter crust that satisfies every pizza craving in minutes.