Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough is a game-changer for quick homemade pizza nights. With just self-rising flour and Greek yogurt, you can prepare a soft, chewy crust in minutes. No yeast, no long rising time—just mix, roll, and bake. Perfect for busy weeknights, kids’ dinners, or when pizza cravings strike, this recipe delivers delicious results with minimal effort.
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions
- Preheat oven to 425°F (220°C).
- Mix self-rising flour and Greek yogurt in a bowl until combined.
- Knead lightly on a floured surface for 3–4 minutes until smooth.
- Roll out the dough into a circle or rectangle.
- Transfer to a baking sheet or pizza stone.
- Add your favourite pizza sauce, cheese, and toppings.
- Bake for 12–15 minutes until golden and crisp.
Notes
- The dough can also be used for calzones, flatbreads, or breadsticks.
- For a crispier crust, roll the dough thinner.
- Adjust flour if dough feels too sticky.
- Greek yogurt adds protein and tang, making it healthier than traditional pizza dough.