Ultimate Homemade Pizookie is the perfect dessert for anyone who loves warm cookies and creamy ice cream. Baked in a skillet until golden on the edges and irresistibly gooey in the center, this oversized cookie is served straight from the pan and topped with a generous scoop of vanilla ice cream. The contrast between warm chocolate and cold ice cream makes every bite unforgettable.
Homemade Pizookie:
Popularized by restaurants, the Pizookie (pizza + cookie) has become a favorite comfort dessert. Its crisp edges, soft chewy center, and melted chocolate chips create a bakery-style treat that feels indulgent yet surprisingly easy to make at home.Whether you’re celebrating a special occasion or just craving something sweet, this Homemade Pizookie is a show-stopping dessert that’s simple, comforting, and guaranteed to impress.
History:
The Pizookie gained popularity in American restaurants in the late 20th century, especially as a signature dessert item served in individual skillets. The name combines “pizza” and “cookie” because of its round shape and sliceable presentation. While skillet cookies have existed for generations, the modern Pizookie became widely recognized as a warm, shareable dessert topped with ice cream and enjoyed straight from the pan.
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Ultimate Homemade Pizookie – Warm, Gooey Chocolate Chip Cookie Skillet with Melting Ice Cream
Ingredients
- ½ cup (115g) unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾–1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla; mix well.
- Fold in chocolate chips.
- Press dough evenly into a greased 8-inch cast iron skillet or oven-safe pan.
- Bake for 18–22 minutes until edges are golden but center is slightly soft.
- Top with a scoop of vanilla ice cream and serve warm.
Notes
- Do not overbake — center should remain slightly gooey.
- Use room temperature egg for better mixing.
- Dark chocolate chips add richer flavor.
- A cast iron skillet creates crisp edges.
- Let rest briefly before serving to set slightly.
- Can be made in ramekins for individual portions.
- Store leftovers covered at room temperature for 1–2 days.
- Reheat briefly before serving again.
Tips for Homemade Pizookie:
- Sprinkle flaky sea salt on top before baking.
- Add chopped nuts for crunch.
- Swirl in peanut butter for variation.
- Use brown butter for deeper flavor.
- Try different ice cream flavors like salted caramel.
- Add extra chocolate chips on top before baking.
- For extra gooey texture, slightly underbake.
- Serve directly in skillet for dramatic presentation.
FAQ’s for Homemade Pizookie:
Q: What makes a Pizookie different from a regular cookie?
It’s baked as one large cookie in a skillet and served warm with ice cream.
Q: Can I make it without a cast iron skillet?
Yes, any oven-safe round pan works.
Q: How do I know when it’s done?
Edges should be golden while center remains slightly soft.
Q: Can I freeze the dough?
Yes, freeze dough and bake fresh when needed.
Q: Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour substitute.
Conclusion:
Homemade Pizookie is the ultimate warm and gooey dessert experience. With crispy golden edges, soft chocolate-filled center, and creamy ice cream melting on top, it’s a comforting treat that’s easy to make and impossible to resist. Perfect for sharing — or enjoying all to yourself!