Ultimate Homemade Pizookie – Warm, Gooey Chocolate Chip Cookie Skillet with Melting Ice Cream
Homemade Pizookie is a giant skillet-baked chocolate chip cookie.It has crispy golden edges and a soft, gooey center.Served warm with melting vanilla ice cream on top.Easy to make with simple pantry ingredients.Perfect for sharing or special dessert nights.Ready in about 30 minutes.
Ingredients
- ½ cup (115g) unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾–1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla; mix well.
- Fold in chocolate chips.
- Press dough evenly into a greased 8-inch cast iron skillet or oven-safe pan.
- Bake for 18–22 minutes until edges are golden but center is slightly soft.
- Top with a scoop of vanilla ice cream and serve warm.
Notes
- Do not overbake — center should remain slightly gooey.
- Use room temperature egg for better mixing.
- Dark chocolate chips add richer flavor.
- A cast iron skillet creates crisp edges.
- Let rest briefly before serving to set slightly.
- Can be made in ramekins for individual portions.
- Store leftovers covered at room temperature for 1–2 days.
- Reheat briefly before serving again.