Uova in Purgatorio, or “Eggs in Purgatory,” is a classic Italian dish featuring poached eggs simmered in a rich, spicy tomato sauce. This simple yet flavorful meal is perfect for breakfast, brunch, or even a light dinner, served with crusty bread for dipping.
Uova in Purgatorio :
If you love bold, rustic flavors, Recipe is the perfect dish to try. This comforting Italian recipe is similar to Shakshuka but with a distinct Mediterranean twist, making it a delicious and easy one-pan meal.
History of the Recipe :
Recipe originates from Southern Italy, particularly Naples. The name “Eggs in Purgatory” symbolizes the eggs (souls) floating in the bubbling red tomato sauce (purgatory). This dish has been a staple in Italian households for generations due to its affordability, simplicity, and delicious taste.
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Uova in Purgatorio
Ingredients
- 4 large eggs
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (400g) crushed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp sugar (optional)
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
- Crusty bread for serving
Instructions
- Heat the oil: In a skillet over medium heat, warm the olive oil. Add garlic and red pepper flakes, sautéing until fragrant.
- Prepare the sauce: Pour in the crushed tomatoes, season with salt, black pepper, oregano, and sugar (if using). Simmer for 10 minutes, stirring occasionally.
- Add the eggs: Make small wells in the sauce and crack the eggs directly into them. Cover and cook for 5 minutes, or until the whites are set but yolks remain runny.
- Garnish and serve: Sprinkle with fresh basil, parsley, and grated Parmesan. Serve immediately with crusty bread.
Notes
- Adjust the spice level by increasing or reducing red pepper flakes.
- Use fresh tomatoes instead of canned for a homemade touch.
- Cook eggs longer if you prefer firmer yolks.
Tips for Uova in Purgatorio :
- Serve with toasted garlic bread for extra flavor.
- Add sautéed onions or bell peppers for more depth.
- Substitute Parmesan with feta for a Mediterranean twist.
FAQs for Uova in Purgatorio :
Q: Can I make Uova in Purgatorio ahead of time?
A: You can prepare the sauce in advance and reheat it before adding fresh eggs.
Q: Is this dish similar to Shakshuka?
A: Yes, but Uova in Purgatorio has Italian flavors, whereas Shakshuka has Middle Eastern spices.
Q: Can I add meat or cheese?
A: Yes, pancetta, sausage, or mozzarella can be added for extra flavor.
Conclusion :
Recipe is a simple, comforting Italian dish that is perfect for any meal of the day. With its rich tomato sauce and perfectly poached eggs, this flavorful recipe is sure to become a favorite in your kitchen!