Wacky Cake:
Even decades later, Wacky Cake remains a popular dessert because of its simplicity and rich chocolate flavour. It requires minimal preparation, can be mixed directly in the baking pan, and is naturally vegan-friendly. Its moist texture and delicious taste make it versatile, perfect on its own or with toppings like powdered sugar, glaze, or frosting. Whether baked for nostalgia, convenience, or dietary needs, Wacky Cake proves that creativity and simplicity can produce timeless desserts.
History of Wacky Cake
Wacky Cake, also known as Crazy Cake or Depression Cake, first appeared during the Great Depression in the 1930s. Families created it when ingredients like eggs, milk, and butter were scarce. The recipe quickly became popular because it was affordable, simple, and used pantry staples. Over the years, it remained a nostalgic favorite, especially during times when people wanted a quick, egg-free and dairy-free dessert.
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Wacky Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar (or apple cider vinegar)
- 5 tablespoons vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In an ungreased 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry mixture.
- Pour vanilla into one well, vinegar into the second, and oil into the third.
- Pour water over the entire mixture and stir until smooth.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving. Enjoy plain, dusted with powdered sugar, or topped with frosting.
Notes
- Mix ingredients directly in the baking pan to save cleanup.
- The vinegar reacts with baking soda to create a light, fluffy texture.
- No need for frosting, but a dusting of powdered sugar or cocoa enhances flavour.
Tips for Wacky Cake :
- Use apple cider vinegar or white vinegar for best results.
- Add a teaspoon of instant coffee to intensify chocolate flavour.
- For a richer version, top with a simple chocolate glaze.
- Make it gluten-free by using an all-purpose gluten-free flour blend.
FAQ’s for Cake :
Q: Why is it called Cake?
Because it uses no eggs, milk, or butter—quite unusual compared to traditional cakes.
Q: Can I make Cake in advance?
Yes, it stays moist for 2–3 days when stored in an airtight container.
Q: Can I add mix-ins like nuts or chocolate chips?
Absolutely! Stir them into the batter before baking.
Q: Is Cake vegan?
Yes, it’s naturally vegan since it contains no animal products.
Q: Can I frost Cake?
Yes, top it with buttercream, cream cheese frosting, or even whipped coconut cream.
Conclusion:
Wacky Cake is proof that a simple recipe can be both economical and indulgent. With its rich chocolate taste and minimal ingredients, it’s perfect for any occasion. Whether you enjoy it plain, dusted with sugar, or topped with frosting, this Depression-era classic remains a beloved treat across generations.