Wacky Cake
Wacky Cake is a moist, fluffy chocolate cake made without eggs, milk, or butter. It requires only a few basic ingredients and can be mixed directly in the baking pan. This fuss-free cake is perfect for beginners, budget-friendly, and suitable for those with dairy or egg allergies. With its rich chocolate flavour and soft texture, it’s a timeless dessert that proves simplicity can be delicious.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar (or apple cider vinegar)
- 5 tablespoons vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In an ungreased 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry mixture.
- Pour vanilla into one well, vinegar into the second, and oil into the third.
- Pour water over the entire mixture and stir until smooth.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving. Enjoy plain, dusted with powdered sugar, or topped with frosting.
Notes
- Mix ingredients directly in the baking pan to save cleanup.
- The vinegar reacts with baking soda to create a light, fluffy texture.
- No need for frosting, but a dusting of powdered sugar or cocoa enhances flavour.