Looking for a fun and delicious twist on taco night? Walking taco casserole combines all your favorite taco flavors in one easy-to-make dish. This crowd-pleasing recipe is perfect for weeknight dinners or potlucks and will have everyone coming back for seconds.

Walking Taco Casserole Recipe :

Walking taco casserole is a hearty, flavorful dish that brings the excitement of walking tacos to your dinner table. Packed with seasoned ground beef, crunchy chips, and melty cheese, it’s a family-friendly meal that’s as easy to prepare as it is to enjoy.

History of the Recipe :

The concept of walking tacos originated from state fairs and sports events, where portable, chip-bag tacos became a hit for their convenience and flavor. This casserole adapts the idea into a baked dish, perfect for sharing at home. It’s a creative way to enjoy tacos with a little less mess and a lot of flavor.

Walking Taco Casserole Recipe

lakshman

A quick and easy walking taco casserole packed with seasoned beef, chips, and cheese for a fun family dinner.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course main dish

Cuisine united states

Servings 3

Ingredients

  

• 1 pound ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 2 cups tortilla chips, crushed (plus more for topping)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes (optional)
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped green onions (optional)
• 1 cup sour cream (for serving)
• 1/2 cup salsa (for serving)

Instructions

 

Preheat Oven :

• Preheat your oven to 375°F (190°C).

Cook the Beef :

• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease. Add taco seasoning and water, then simmer for 5 minutes.

Assemble the Casserole :

• In a greased 9x13-inch baking dish, layer half of the crushed tortilla chips, followed by the seasoned beef, black beans, corn, and half of the shredded cheese. Repeat the layers, finishing with cheese on top.

Bake :

• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serve :

• Remove from the oven and let cool for 5 minutes. Top with diced tomatoes, olives, and green onions if desired. Serve with sour cream and salsa on the side.

Notes

• Use flavored tortilla chips (like nacho cheese) for an extra kick of flavor.
• Feel free to substitute ground beef with ground turkey or plant-based crumbles.
• Add jalapeños for a spicy twist.

Keyword easy taco casserole, taco bake, Walking taco casserole recipe

Tips for Walking Taco Casserole Recipe : 

1. Crumble chips just before assembling to keep them crispy.
2. Customize toppings to suit your family’s preferences.
3. Make it ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

FAQs for Walking Taco Casserole Recipe : 

Q: Can I use different types of chips?
A: Yes, you can use any tortilla chips, including flavored ones like ranch or spicy varieties.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Q: Can I freeze this casserole?
A: Yes, assemble the casserole and freeze it unbaked. When ready to eat, thaw overnight in the fridge and bake as directed.

Conclusion :

Walking taco casserole is the perfect dish for taco lovers looking for an easy, shareable meal. Packed with bold flavors and crunchy textures, it’s sure to be a hit at any dinner table or gathering. Try this recipe for your next taco night, and enjoy a fun twist on a classic favorite!