Persian Style Tomato Avocado Salad Recipe
Persian-style Tomato Avocado Salad, often known as "Shirazi Salad," is a refreshing and vibrant dish that combines the flavors of tomatoes, avocados, onions, and fresh herbs. Here's a simple recipe for making this delicious salad
Ingredients
- 2 large tomatoes, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cucumber, diced
- 1/4 cup fresh chopped parsley
- 2 tablespoons fresh chopped mintJuice of 1-2 limes or lemons
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, diced avocado, chopped red onion, diced cucumber, chopped parsley, and chopped mint.
- In a small bowl, whisk together the lime or lemon juice and olive oil. You can adjust the ratio of citrus juice and olive oil based on your taste preferences.
- Pour the lime or lemon dressing over the salad ingredients.
- Gently toss the salad to coat all the ingredients with the dressing. Be careful not to mash the avocado.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust as needed.
- If using any optional additions like diced bell peppers, crumbled feta cheese, pomegranate seeds, or sumac, add them to the salad and gently mix.
- Taste the salad and adjust the seasoning, acidity, and oil as desired.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Persian-style Tomato Avocado Salad as a refreshing side dish or as a light and healthy appetizer.