Crab Legs with Garlic Butter Sauce
the exquisite flavors of succulent crab legs drenched in rich garlic butter sauce. This ultimate seafood treat is not only a feast for your taste buds but also a visual delight.
Ingredients
- 2 pounds of crab legs, pre-cooked and thawed if frozen
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Thawing: If using frozen crab legs, thaw them overnight in the refrigerator. This ensures even cooking.
- Steaming: Fill a large pot with water and bring it to a boil. Place a steamer basket in the pot and arrange the crab legs on top. Cover and steam for 5-7 minutes until they are heated through.
- Garlic Butter Sauce: In a separate pan, melt a generous amount of butter over medium heat. Add minced garlic and sauté until aromatic. For an extra kick, you can also add a pinch of red pepper flakes.
- Dipping and Serving: Once the crab legs are steamed, carefully crack the shells and serve them with the luscious garlic butter sauce. Garnish with fresh parsley for added flavor and a pop of color.