Crab Legs with Garlic Butter Sauce at Home


Crab Legs with Garlic Butter Sauce:

Crab legs with garlic butter sauce are a seafood lover’s dream come true. The succulent, tender meat of crab legs pairs perfectly with the rich and flavorful garlic butter sauce, creating a dish that’s both indulgent and satisfying. Whether you’re hosting a special dinner or simply treating yourself to a delightful meal, these are sure to impress. In this recipe, we’ll explore the art of preparing this delectable dish step by step, from selecting the freshest crab legs to crafting a mouthwatering garlic butter sauce.

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Preparing the Garlic Butter Sauce

The garlic butter sauce is the heart of this dish. In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden. Stir in the fresh lemon juice and chopped parsley, allowing the flavors to meld. Season the sauce with a pinch of salt and pepper to taste. The result is a rich, aromatic sauce that will complement the sweet crab meat wonderfully.

Crab Legs with Garlic Butter Sauce

Rohini Deekonda
the exquisite flavors of succulent crab legs drenched in rich garlic butter sauce. This ultimate seafood treat is not only a feast for your taste buds but also a visual delight.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish, Snack
Cuisine Asian


  • 2 pounds of crab legs, pre-cooked and thawed if frozen
  • 1/2 cup of unsalted butter
  • 4 cloves of garlic, minced
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped, for garnish


  • Thawing: If using frozen crab legs, thaw them overnight in the refrigerator. This ensures even cooking.
  • Steaming: Fill a large pot with water and bring it to a boil. Place a steamer basket in the pot and arrange the crab legs on top. Cover and steam for 5-7 minutes until they are heated through.
  • Garlic Butter Sauce: In a separate pan, melt a generous amount of butter over medium heat. Add minced garlic and sauté until aromatic. For an extra kick, you can also add a pinch of red pepper flakes.
  • Dipping and Serving: Once the crab legs are steamed, carefully crack the shells and serve them with the luscious garlic butter sauce. Garnish with fresh parsley for added flavor and a pop of color.
Keyword Crab Legs and Garlic Butter Sauce, Garlic Buttter Sauce

Tips for a Flavorful Twist

  • Spice it Up: For a touch of heat, add a pinch of red pepper flakes to the garlic butter sauce.
  • Herb Infusion: Experiment with different herbs like thyme or chives to infuse the butter sauce with unique flavors.
  • Grilled Sensation: If grilling is an option, consider grilling the crab legs briefly for a smoky twist.
  • Can I use frozen crab legs for this recipe?

    Absolutely, frozen crab legs work well for this recipe. Make sure to thaw them thoroughly before cooking.

  • Is it necessary to use unsalted butter?

    Using unsalted butter allows you to control the salt content of the dish. However, if you only have salted butter, adjust the seasoning accordingly.

  • How do I know when crab legs are fully cooked?

    Fully cooked crab legs will have opaque meat that easily separates from the shells. This usually takes about 4-6 minutes.

  • Can I prepare the garlic butter sauce in advance?

    Certainly, you can prepare the sauce ahead of time and reheat it gently when needed.

  • Where can I buy fresh crab legs?

    You can find fresh crab legs at seafood markets, fishmongers, and well-stocked supermarkets.

This Recipe offer a harmonious blend of flavors and textures that delight the senses. From the selection of high-quality crab legs to the preparation of the exquisite garlic butter sauce, every step contributes to a memorable dining experience. So gather your ingredients, follow the steps, and treat yourself to a seafood feast that’s both luxurious and comforting.


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