Little Debbies Christmas Cheese Cake Recipe
Get ready to spread some holiday cheer with this delightful recipe.
Ingredients
- 2 cups of crushed Little Debbie Christmas Cakes
- 1 ½ cups of graham cracker crumbs
- ½ cup of melted butter
- 4 packages (32 ounces) of cream cheese, softened
- 1 ½ cups of granulated sugar
- 4 large eggs1 teaspoon of vanilla extract
- 1 cup of sour cream
- 1 cup of heavy cream
- Red and green food coloring (optional, for decoration)
- Whipped cream and additional Little Debbie snacks for garnish
Instructions
- Prepare the Crust: In a bowl, combine the crushed Little Debbie Christmas Tree Cakes, graham cracker crumbs, and melted butter.
- Press this mixture into the bottom of a greased 9-inch springform pan to create the crust.
- Place the pan in the refrigerator to set while you prepare the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until it's creamy and smooth.
- Gradually add the granulated sugar, mixing until well combined.Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract, sour cream, and heavy cream until the mixture is silky and uniform.
- Assemble and Bake: Preheat your oven to 325°F (160°C).Pour the cheesecake filling over the prepared crust in the springform pan.
- Tap the pan on the counter a few times to remove any air bubbles.
- Bake in the preheated oven for 60-70 minutes or until the edges are set, but the center is slightly jiggly.
- Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly.
- Once it reaches room temperature, refrigerate it for at least 4 hours or overnight to set.
- Decorate and Serve: Prior to serving, you can add a festive touch by drizzling red and green food coloring over the top.
- Garnish with whipped cream and additional Little Debbie snacks.