Little Debbie Christmas Cheese Cake Recipe

Creating a homemade version of Little Debbie Christmas Cheese cake recipe is a fun way to enjoy a nostalgic treat during the holiday season. While Little Debbie’s exact recipe is a well-kept secret, you can make a delicious cheesecake inspired by their holiday offerings. Here’s a recipe for a Christmas-themed cheesecake

Little Debbie Christmas Cheese Cake Recipe

I can provide you with a recipe for a Christmas-inspired cheesecake that you can make using Little Debbie snacks as an ingredient. Here’s a recipe for a “Little Debbie Christmas Cheesecake.

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Little Debbies Christmas Cheese Cake Recipe

Rohini Deekonda

Get ready to spread some holiday cheer with this delightful recipe.

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

40 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Cake

Cuisine American

Servings 3 5

Ingredients

  

• 2 cups of crushed Little Debbie Christmas Cakes
• 1 ½ cups of graham cracker crumbs
• ½ cup of melted butter
• 4 packages (32 ounces) of cream cheese, softened
• 1 ½ cups of granulated sugar
• 4 large eggs1 teaspoon of vanilla extract
• 1 cup of sour cream
• 1 cup of heavy cream
• Red and green food coloring (optional, for decoration)
• Whipped cream and additional Little Debbie snacks for garnish

Instructions

 

• Prepare the Crust:

  In a bowl, combine the crushed Little Debbie Christmas Tree Cakes, graham cracker crumbs, and melted butter.
• Press this mixture into the bottom of a greased 9-inch springform pan to create the crust.
• Place the pan in the refrigerator to set while you prepare the filling.
• Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until it's creamy and smooth.
• Gradually add the granulated sugar, mixing until well combined.Beat in the eggs, one at a time, ensuring each is fully incorporated.
• Stir in the vanilla extract, sour cream, and heavy cream until the mixture is silky and uniform.
• Assemble and Bake: Preheat your oven to 325°F (160°C).Pour the cheesecake filling over the prepared crust in the springform pan.
• Tap the pan on the counter a few times to remove any air bubbles.
• Bake in the preheated oven for 60-70 minutes or until the edges are set, but the center is slightly jiggly.
• Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly.
• Once it reaches room temperature, refrigerate it for at least 4 hours or overnight to set.
• Decorate and Serve: Prior to serving, you can add a festive touch by drizzling red and green food coloring over the top.
• Garnish with whipped cream and additional Little Debbie snacks.

Keyword Cheese Cake, Christmas Tree Cheese Cake, Little Debbie Christmas Cheese Cake, Little Debbie Christmas tree Cheese Cake

Tips and Tricks For Cheese Cake:

• Make sure your cream cheese is softened to room temperature for a smooth and creamy cheesecake filling.
• Use gel food coloring for a more vibrant green color in the cheesecake batter.
• You can use a water bath (wrap the springform pan in aluminum foil and place it in a larger pan with hot water) to help prevent cracks in the cheesecake.
• Refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.
• Be creative with your decoration by adding other holiday-themed toppings like edible glitter, chocolate shavings, or whipped cream.

FAQS:

This recipe combines the classic flavors of cheesecake with the holiday spirit of Little Debbie Christmas Tree Snacks. Enjoy and share this delightful treat with your loved ones during the holiday season!