Instant Pot baby back ribs are juicy, tender, and bursting with flavor. They take a fraction of the time compared to grilling or smoking while still delivering a rich, smoky barbecue taste. This recipe balances sweet, savoury, and tangy flavours, making it perfect for any occasion.
Ingredients
- 2 racks of baby back ribs
- 1 cup water or broth
- 1 tablespoon apple cider vinegar
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Remove the thin membrane from the back of the ribs.
- Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to make a dry rub.
- Coat ribs evenly with the dry rub.
- Pour water and apple cider vinegar into the Instant Pot.
- Place ribs on a trivet inside the pot, standing them upright.
- Seal lid and cook on high pressure for 25–30 minutes.
- Allow natural release for 10 minutes, then quick release.
- Brush ribs generously with barbecue sauce.
- Broil or grill for 5 minutes to caramelize.
Notes
- Always remove the membrane for maximum tenderness.
- Adjust cooking time for thicker ribs.
- Use apple juice instead of water for extra sweetness.
- Homemade barbecue sauce enhances the flavour.
- Rest ribs before serving to keep them juicy.