30 Minute Asian Noodle Bowl Menu
The 30 Minute Asian Noodle Bowl Menu brings together convenience and authentic taste. In just half an hour, you can prepare a wholesome meal with tender noodles, crisp vegetables, and your choice of chicken, shrimp, or tofu. Paired with light sides such as spring rolls or a cucumber salad, this menu is perfect for busy weeknights when you crave bold flavours without spending hours in the kitchen.
Ingredients
- 8 oz rice noodles or egg noodles
- 2 tbsp sesame oil
- 1 lb chicken breast, shrimp, or tofu
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- ¼ cup soy sauce
- 2 tbsp oyster sauce (or hoisin sauce)
- 1 tbsp rice vinegar
- 1 tsp chili flakes (optional)
- Fresh cilantro or sesame seeds for garnish
- Side options: cucumber salad, steamed dumplings, or vegetable spring rolls
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a wok or large skillet. Sear chicken, shrimp, or tofu until cooked through. Remove and set aside.
- In the same pan, sauté garlic, ginger, and vegetables for 3–4 minutes.
- Add cooked noodles, soy sauce, oyster sauce, rice vinegar, and chili flakes. Toss well.
- Return protein to the pan and mix until evenly coated.
- Serve hot, garnished with green onions, cilantro, or sesame seeds.
- Pair with cucumber salad or spring rolls for a complete meal.
Notes
- Use rice noodles for gluten-free option.
- Adjust sauces to suit your taste—sweeter with hoisin, spicier with chili oil.
- Add bok choy, snap peas, or mushrooms for variety.
- Tofu should be pressed before cooking for better texture.
- Leftovers reheat well for lunch the next day.