30 Minute Veggie Pizza Night
Veggie Pizza Night is all about bringing people together to enjoy a customizable, colourful, and wholesome meal. Topped with bell peppers, onions, mushrooms, spinach, and olives, this pizza bursts with freshness and flavour. Perfect for weeknights or gatherings, it takes less than an hour to prepare and bake. With its crispy crust, gooey cheese, and vibrant vegetables, it’s a dish that balances health and indulgence beautifully.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ cup mushrooms, sliced
- ½ cup black olives, sliced
- ½ small red onion, thinly sliced
- 1 cup fresh spinach leaves
- 1 tbsp olive oil
- 1 tsp dried oregano
- Pinch of chili flakes (optional)
Instructions
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a lightly floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle with mozzarella cheese.
- Layer bell peppers, onions, mushrooms, olives, and spinach.
- Drizzle with olive oil and sprinkle oregano.
- Bake for 15–20 minutes until crust is golden and cheese is melted.
- Slice, serve hot, and enjoy your Veggie Pizza Night.
Notes
- Use whole wheat dough for extra fiber.
- Add fresh basil after baking for aroma.
- Goat cheese or feta can replace mozzarella for variety.
- Mix colourful veggies for a vibrant look.
- Homemade dough adds more flavour.