Kodiak Waffle Recipe
Fluffy and protein-packed Kodiak waffles made with whole-grain mix.
Ingredients
- 1 cup Kodiak Cakes Power Cakes mix (any flavor)
- 3/4 cup milk (or water for fewer calories)
- 1 large egg
- 1 tbsp melted butter or coconut oil (optional, for richer waffles)
- 1 tsp vanilla extract (optional, for flavor)
- Cooking spray or additional butter for waffle iron
Instructions
Preheat the Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or melted butter.
Mix the Batter:
- In a medium bowl, whisk together the Kodiak Cakes mix, milk, egg, melted butter (if using), and vanilla extract. Stir until just combined; the batter will be slightly thick.
Cook the Waffles:
- Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and cooked through.
Serve Hot:
- Carefully remove the waffle and repeat with the remaining batter. Serve immediately with your favorite toppings.
Notes
- Adjust the liquid amount for thicker or thinner waffles: 3/4 cup for standard, less for thicker, or more for thinner.
- For extra protein, add a tablespoon of Greek yogurt or protein powder to the batter.