Turkey Shepherd’s Pie is a hearty baked dish with a flavourful turkey and vegetable filling topped with creamy mashed potatoes. It is a perfect family meal, balancing taste, nutrition, and comfort in every bite. Easy to prepare and versatile, it works for weeknights, gatherings, or festive dinners.
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- 3 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and sauté onion, carrot, and garlic until softened.
- Add ground turkey and cook until browned.
- Stir in tomato paste, broth, thyme, and rosemary. Simmer until thickened.
- Mix in peas, then season with salt and pepper.
- Transfer mixture to a baking dish. Spread mashed potatoes on top.
- Bake at 375°F (190°C) for 25–30 minutes until golden.
- Broil for 2 minutes for a crisp top, if desired.
Notes
- Adjust seasonings to match your taste preference.
- Fresh herbs give stronger flavors than dried ones.
- Leftovers taste even better the next day.
- Use homemade mashed potatoes for the best texture.
- A glass baking dish helps achieve even browning.