Chocolate Chip Cookies Recipe
Chewy, rich, and gluten-free flourless chocolate chip cookies made with simple ingredients.
Ingredients
- 1 cup almond butter or peanut butter
- 3/4 cup brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a medium bowl, mix the almond butter (or peanut butter), brown sugar, egg, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in the baking soda and salt, then fold in the chocolate chips.
- Form Dough Balls: Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and slightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These cookies do not spread much, so flatten them slightly before baking if you prefer a thinner cookie.
- Store in an airtight container for up to 5 days.
- Use sunflower seed butter for a nut-free alternative.