Blue Hawaiian Cocktail Recipe
The Blue Hawaiian Cocktail is a tropical, refreshing drink made with coconut rum, Blue Curaçao, pineapple juice, and cream of coconut. It’s a sweet and vibrant blue cocktail perfect for summer parties and beach vibes!
Ingredients
- 1 ½ oz (45ml) coconut rum (e.g., Malibu)
- ¾ oz (22ml) Blue Curaçao
- 2 oz (60ml) pineapple juice
- 2 oz (30ml) cream of coconut
- 2 cup crushed ice
- Pineapple wedge & maraschino cherry (for garnish)
Instructions
Step 1: Prepare the Ingredients
- In a cocktail shaker, add the coconut rum, Blue Curaçao, pineapple juice, and cream of coconut.
Step 2: Shake or Blend
- For an on-the-rocks version: Add crushed ice to the shaker and shake vigorously until well mixed.
- For a frozen version: Blend all the ingredients with crushed ice until smooth.
Step 3: Serve & Garnish
- Pour the cocktail into a hurricane glass or a tall glass.
- Garnish with a pineapple wedge and a maraschino cherry on top.
- Serve immediately and enjoy your Blue Hawaiian!
Notes
- If you prefer a stronger drink, add an extra ½ oz of rum.
- Cream of coconut vs. coconut milk: Cream of coconut is sweeter and thicker, giving the drink a richer texture. If using coconut milk, add a dash of simple syrup for sweetness.
- Blending makes it more like a piña colada, while shaking keeps it light and refreshing.