Peanut Sauce Recipe
This creamy and flavorful Peanut Sauce is perfect for dipping, drizzling, or marinating. Made with simple ingredients, it’s quick to prepare and adds a delicious nutty taste to any dish.
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 tbsp rice vinegar or lime juice
- 2 tbsp honey or maple syrup
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp red pepper flakes (optional for spice)
- 1/3 cup warm water (adjust for desired consistency
Instructions
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar (or lime juice), and honey.
- Add sesame oil, garlic powder, ginger powder, and red pepper flakes if using.
- Gradually whisk in warm water until the sauce reaches your desired consistency.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
- For a thinner sauce, add more warm water.
- Use natural peanut butter for a healthier option.
- Adjust sweetness and spice levels to your preference.