Spicy Mango Habanero Sauce
This Mango Habanero Sauce is the perfect blend of sweet, tangy, and fiery flavors. Great as a dip, marinade, or glaze, it adds a delicious kick to your favorite dishes.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2-3 habanero peppers, seeded and chopped
- 1/2 cup white vinegar
- 1/4 cup honey (or maple syrup)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 1/4 cup water (adjust for consistency)
Instructions
- In a saucepan, heat a little oil over medium heat and sauté garlic until fragrant.
- Add diced mangoes, habanero peppers, vinegar, honey, salt, and black pepper.
- Stir and let the mixture simmer for about 10-15 minutes until the mangoes soften.
- Remove from heat and let cool slightly.
- Blend the mixture until smooth, adding water as needed for the desired consistency.
- Stir in lime juice and adjust seasoning if necessary.
- Transfer to a jar and refrigerate before serving.
Notes
- For a milder sauce, use fewer habanero peppers or remove all seeds.
- Store in an airtight container in the fridge for up to 2 weeks.
- Adjust sweetness by adding more honey or a touch of sugar if needed.