Catherine’s Spicy Chicken Soup is a simple yet flavorful dish combining shredded chicken, vegetables, broth, and warming spices. It is quick to prepare, highly nutritious, and perfect for cold weather or immune support. With customizable heat levels, it suits every palate from mild to fiery. Serve it as a starter or main course for a deeply satisfying meal.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course, Soup
Cuisine American, comfort food
Servings 4
Calories 220 kcal
- 2 cups cooked shredded chicken
- 6 cups chicken broth
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 1 tomato, diced
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 tablespoon lemon juice
- Fresh cilantro or parsley for garnish
Heat olive oil in a large pot over medium heat.
Add onions, garlic, carrots, and celery. Sauté for 5 minutes.
Stir in tomatoes, paprika, chili flakes, salt, and pepper.
Pour in chicken broth and bring to a boil.
Add shredded chicken and reduce heat to simmer for 20 minutes.
Add lemon juice and stir well.
Garnish with cilantro. Serve hot.
- Adjust chili levels to control spice intensity.
- Use bone broth for extra depth and nutrients.
- Add noodles, rice, or potatoes for a heartier version.
- Substitute turkey or tofu for a unique twist.
- Store leftovers refrigerated for up to 3 days.
Keyword comfort food, easy spicy soup, healthy chicken soup, homemade soup recipe, spicy chicken soup