5-Minute Cotton Candy Fudge
Easy 5-Minute Cotton Candy Fudge – A no-bake, creamy treat with a sweet cotton candy flavor!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp cotton candy extract
- Pink and blue food coloring
- Sprinkles (optional)
Instructions
- Line an 8x8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and condensed milk.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Stir in cotton candy extract.
- Divide the mixture into two bowls. Add pink food coloring to one and blue food coloring to the other, mixing well.
- Drop spoonfuls of each color into the prepared pan and swirl with a knife to create a marbled effect.
- Add sprinkles on top if desired.
- Refrigerate for at least 1 hour or until firm.
- Cut into squares and enjoy!
Notes
- Use gel food coloring for vibrant colors without altering the texture.
- Store fudge in an airtight container in the fridge for up to one week.
- Cotton candy extract can be found in baking supply stores or online.