A gourmet grilled sandwich featuring creamy goat cheese and sweet mango chutney.Crispy bread contrasts beautifully with warm, melty cheese.Sweet and savory flavors blend for an unforgettable bite.Perfect for quick meals, lunch gatherings, or elegant snacks.
Ingredients
- 4 slices of artisan bread or sourdough
- 4–6 oz goat cheese (soft, spreadable)
- 4 tbsp mango chutney
- 2 tbsp butter or olive oil
Optional additions:
- arugula, caramelized onions, chili flakes, fresh basil
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Spread goat cheese evenly over the unbuttered sides.
- Add a layer of mango chutney on top of the cheese.
- Assemble the sandwiches and place them butter-side down on the skillet.
- Cook until golden brown, then flip and grill the other side.
- Press lightly with a spatula for even toasting.
- Slice and serve warm.
Notes
- Use soft, fresh goat cheese for the best spreadability and flavor.
- Mild bread works well, but sourdough adds extra tang.
- Mango chutney varieties vary—choose spicy or sweet depending on your taste.
- Adding greens like arugula gives a peppery contrast.
- For extra richness, mix a little cream cheese with goat cheese.