Air Fryer Apple Pies
These Easy Air Fryer Apple Pies feature a crispy golden crust filled with warm, sweet cinnamon apples. They are quick to prepare, require minimal ingredients, and deliver the comforting taste of classic apple pie in individual portions. The air fryer creates perfectly browned pastry while keeping the filling soft and flavorful. Perfect for snacks, parties, holidays, or cozy family desserts.
Ingredients
For the Apple Filling
- 2 medium apples, peeled and finely diced
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
For the Pie
- 1 package refrigerated pie crust (or homemade pie dough)
- 1 egg (for egg wash)
- 1 tablespoon milk
- 1 tablespoon sugar for topping
Optional:
- powdered sugar for dusting
Instructions
- Peel and dice the apples into small pieces.
- Heat butter in a small pan over medium heat.
- Add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until the apples soften.
- Mix cornstarch with water and stir into the apple mixture until slightly thickened.
- Remove from heat and allow the filling to cool.
- Roll out the pie dough and cut into small circles or squares.
- Place a spoonful of apple filling in the center of each dough piece.
- Fold the dough over the filling and press the edges together using a fork.
- Brush the pies with egg wash and sprinkle with sugar.
- Preheat the air fryer to 350°F (175°C).
- Place the apple pies in the air fryer basket, leaving space between them.
- Air fry for 10–12 minutes until golden brown and crispy.
- Cool for a few minutes before serving.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
- Cut apples into small pieces for even cooking.
- Allow filling to cool before adding to the dough.
- Do not overfill the pies to prevent leaking.
- Seal edges firmly with a fork.
- Cooking time may vary depending on air fryer model.
- Serve warm for the best flavor.
- Store leftovers in an airtight container for up to 3 days.