Air Fryer Apple Pies
Easy Air Fryer Apple Pies are crispy on the outside and filled with tender cinnamon-spiced apples on the inside. They are simple enough for beginners yet impressive enough for holidays and family gatherings. The air fryer produces a flaky golden crust without excessive oil. These handheld pies cook in under 15 minutes and are perfect for parties, picnics, or lunchbox treats. Pair them with vanilla ice cream or caramel sauce for an unforgettable dessert. They're delicious warm or at room temperature, making them incredibly versatile.
Ingredients
For the Filling
- 2 medium apples, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
For the Pies
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
Optional Serving
- Vanilla ice cream
- Caramel sauce
- Powdered sugar
Instructions
- In a small saucepan, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, water, and vanilla. Cook over medium heat for about 5 minutes until the apples soften and the filling thickens. Allow it to cool.
- Roll out the pie crusts and cut each into circles or rectangles, depending on your preferred shape.
- Place a spoonful of the cooled apple filling in the center of each piece of dough.
- Fold the dough over the filling and seal the edges firmly using a fork.
- Brush the tops with beaten egg and sprinkle with coarse sugar if desired.
- Preheat the air fryer to 350°F (175°C).
- Arrange the pies in a single layer in the air fryer basket, leaving space between them.
- Air fry for 8–10 minutes, or until the crust is golden brown and crisp.
- Allow the pies to cool for a few minutes before serving, as the filling will be very hot.
Notes
- Granny Smith apples provide a tart flavor that balances the sweetness.
- Honeycrisp apples offer a naturally sweeter filling.
- Let the filling cool completely before assembling the pies.
- Do not overfill the pastry to prevent leaking.
- Seal the edges tightly for the best results.
- Air fryer cooking times may vary by model.
- Refrigerated pie crust saves preparation time.
- Leftover pies can be reheated in the air fryer for a crisp crust.