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Air Fryer Eggplant Parmesan

Looking for a crispy, cheesy, and satisfying Air Fryer Eggplant Parmesan dish
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
30 minutes
Total Time 1 hour 10 minutes
Course hearty vegetarian entree, Main Course
Cuisine American, Italian
Servings 4
Calories 280 kcal

Equipment

  • Air fryer (basket or tray style)
  • Mixing bowls
  • Tongs
  • Baking rack or wire tray (for prepping)
  • Sharp knife and cutting board

Ingredients
  

  • 1 large eggplant (cut into ½-inch slices)
  • 2 eggs (beaten)
  • 1 cup breadcrumbs (preferably panko)
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Cooking spray or olive oil spray
  • Red pepper flakes for spice
  • Fresh basil leaves
  • Garlic powder

Instructions
 

  • Preheat the Air Fryer: Set it to 375°F (190°C).
  • Prepare Eggplant: Salt, dry, and slice the eggplant.
  • Bread the Slices: Dip in egg, then coat with breadcrumb mixture.
  • Spray Lightly: Use cooking spray on both sides.
  • Air Fry: Cook for 8–10 minutes, flipping halfway through, until golden brown
  • Layer: Spread a bit of marinara in a small dish or tray, add air-fried slices, top with sauce and mozzarella.
  • Melt the Cheese: Air fry at 350°F (175°C) for another 3–5 minutes until the cheese is bubbly and golden.

Notes

Notes :
  • Always preheat your air fryer for even cooking.
  • Use panko breadcrumbs for extra crunch.
  • Freshly grated cheese melts better than pre-shredded varieties.
  • For extra golden tops, add a touch of olive oil on the cheese layer.
 
Keyword Air Fryer Eggplant Parmesan, Easy eggplant parmesan recipe, Vegetarian air fryer recipes