Air Fryer Hamburgers
These Air Fryer Hamburgers are juicy, tender, and packed with flavor, featuring perfectly seasoned beef cooked to perfection in under 20 minutes. The air fryer ensures even cooking while allowing excess fat to drain away, creating a delicious burger that's ideal for quick lunches, family dinners, or weekend gatherings. Customize your burger with your favorite cheese, toppings, and sauces for a meal everyone will love.
Ingredients
For the Burger Patties
- 1½ pounds ground beef (80/20 recommended)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (optional)
For Serving
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickle slices
- Ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, smoked paprika, and parsley.
- Mix gently until just combined. Avoid overmixing to keep the burgers tender.
- Divide the mixture into four equal portions and shape them into patties about ¾-inch thick.
- Press a small indentation into the center of each patty with your thumb to help prevent puffing during cooking.
- Place the patties in the air fryer basket in a single layer, leaving space between them.
- Cook for 5–6 minutes.
- Flip the patties and cook for another 5–6 minutes, or until the internal temperature reaches 160°F (71°C) for well-done ground beef.
- If making cheeseburgers, place a slice of cheese on each patty during the last minute of cooking.
- Remove the burgers from the air fryer and let them rest for 3 minutes.
- Toast the hamburger buns if desired, assemble with your favorite toppings, and serve immediately.
Notes
- Ground beef with an 80/20 fat ratio provides the juiciest burgers.
- Avoid pressing down on the patties while cooking.
- Do not overcrowd the air fryer basket.
- Use a meat thermometer for accurate doneness.
- Rest the burgers before serving to retain their juices.
- Cooking time may vary depending on patty thickness.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat burgers in the air fryer for 2–3 minutes.