Air Fryer Oreos
Air Fryer Oreos are a modern take on the famous fairground treat loved for their golden, crisp exterior and warm, gooey chocolate center. This recipe brings the nostalgic taste of deep-fried Oreos into your kitchen, minus the heavy oil and guilt. Made in minutes, these air-fried delights are perfect for parties, snacks, or dessert cravings.
Ingredients
- 8 Oreo cookies (any flavor)
- 1 can of refrigerated crescent roll dough or pancake batter
- Non-stick cooking spray
- Powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Wrap each Oreo in crescent dough, sealing all sides.
- Spray the basket lightly with cooking spray.
- Arrange the wrapped Oreos in a single layer, leaving space between them.
- Air fry for 5–6 minutes until golden and puffed.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Always seal the dough completely to prevent leaks.
- Use parchment paper to reduce sticking.
- Avoid overcrowding the air fryer basket.
- Check halfway through to ensure even cooking.
- Best eaten immediately for a fresh, crispy bite.