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Air Fryer Roasted Veggies

Shruthi
These Air Fryer Roasted Veggies are a colorful combination of fresh vegetables tossed with olive oil, garlic, herbs, and simple seasonings before being roasted to perfection. The result is crispy, caramelized vegetables that are tender inside and packed with flavor. Ready in under 30 minutes, they're perfect for healthy meal prep, quick side dishes, and family dinners. This recipe is easy to customize with your favorite vegetables and seasonings.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 139 kcal

Ingredients
  

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 zucchini, sliced
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 small red onion, cut into wedges
  • 1 cup mushrooms, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Wash and dry all vegetables thoroughly.
  • Cut the vegetables into similar-sized pieces to ensure even cooking.
  • Place all vegetables in a large mixing bowl.
  • Add olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
  • Toss everything until the vegetables are evenly coated.
  • Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
  • Arrange the vegetables in a single layer in the air fryer basket. Cook in batches if necessary.
  • Air fry for 15–18 minutes, shaking the basket halfway through cooking.
  • The vegetables should be lightly browned, crispy around the edges, and tender when pierced with a fork.
  • Sprinkle with Parmesan cheese (if using), garnish with fresh parsley, and serve immediately.

Notes

  • Cut vegetables into similar sizes for even cooking.
  • Dry vegetables well to help them crisp.
  • Avoid overcrowding the air fryer basket.
  • Root vegetables may need a few extra minutes.
  • Shake the basket halfway through cooking.
  • Fresh herbs can be added after cooking for brighter flavor.
  • Store leftovers in an airtight container for up to 4 days.
  • Reheat in the air fryer for the best texture.
Keyword air fryer recipes, Air Fryer Roasted Veggies, Air Fryer Vegetables, Easy Vegetable Recipe, healthy side dish, Roasted Mixed Vegetables