Air Fryer Sesame Chicken Thighs
This dish offers crispy chicken with a sweet and savory sesame glaze.It uses simple ingredients and cooks quickly in an air fryer.The flavor profile balances garlic, soy, and honey perfectly.Additionally, it provides a healthier alternative to deep frying.The recipe suits weeknight dinners and meal prep.It pairs well with rice, noodles, or vegetables.Overall, it delivers taste, texture, and convenience in one dish.
Ingredients
- 6 chicken thighs, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- First, pat the chicken thighs dry using paper towels.
- Then, season them with salt and pepper evenly.
- Next, mix soy sauce, honey, vinegar, garlic, and ginger in a bowl.
- After that, coat the chicken with olive oil lightly.
- Meanwhile, preheat the air fryer to 180°C.
- Place the chicken inside without overcrowding the basket.
- Cook for 15 minutes, flipping halfway through.
- Then, brush the sesame sauce over the chicken.
- Cook for another 5 minutes until caramelized.
- Finally, sprinkle sesame seeds before serving.
Notes
- Use boneless thighs for even cooking.
- Always preheat the air fryer for better results.
- Adjust sweetness by reducing honey.
- Add chili flakes for extra heat.
- Marinate longer for deeper flavor.
- Use low-sodium soy sauce if preferred.
- Serve immediately for best texture.