Air Fryer Strawberry Crisp – A Quick, Crunchy, and Irresistibly
Air Fryer Strawberry Crisp is a quick and easy dessert featuring sweet strawberries and a crunchy oat topping. The air fryer creates a perfectly golden crust while keeping the fruit filling soft and juicy. This recipe requires minimal ingredients and preparation, making it perfect for beginners. It’s ideal for small servings and cooks in under 20 minutes. The contrast of textures and flavors makes every bite satisfying. Serve warm with your favorite toppings for a simple yet indulgent dessert.
Ingredients
For the Filling:
- 2 cups strawberries (hulled and sliced)
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp cornstarch
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 3 tbsp butter (cold, cubed)
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the air fryer to 180°C (350°F) for 3–5 minutes.
- In a bowl, mix strawberries, sugar, cornstarch, and vanilla.
- Transfer the mixture to an air fryer-safe dish or ramekin.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add cold butter and mix until crumbly.
- Sprinkle the topping evenly over the strawberries.
- Place the dish in the air fryer basket.
- Cook for 12–15 minutes until the topping is golden and the filling is bubbling.
- Let cool slightly before serving.
Notes
- Use an air fryer-safe dish that fits comfortably.
- Adjust sugar depending on strawberry sweetness.
- Fresh strawberries give best results, but frozen can be used.
- Cornstarch helps thicken the filling.
- Keep topping loose for better crisp texture.
- Check halfway to prevent over-browning.
- Let it cool slightly to thicken.
- Best enjoyed fresh.