Air Fryer Stuffed Mushrooms Recipe
These Air Fryer Stuffed Mushrooms are a quick and flavorful appetizer, filled with a savory mixture of cream cheese, garlic, and herbs. Perfect for parties or a tasty snack!
Ingredients
- 12 large mushrooms, cleaned and stems removed
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped parsley (plus more for garnish)
- 1/4 cup breadcrumbs (for a crispy topping)
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, Parmesan, mozzarella, garlic, oregano, salt, black pepper, red pepper flakes, and parsley until well combined.
- Spoon the mixture evenly into each mushroom cap.
- Sprinkle breadcrumbs on top for extra crispiness.
- Lightly spray the air fryer basket with cooking spray.
- Arrange mushrooms in a single layer in the air fryer basket.
- Air fry for 7-8 minutes or until golden brown and bubbly.
- Let them cool for a few minutes, garnish with fresh parsley, and serve warm.
Notes
- For extra flavor, add cooked bacon or crab meat to the filling.
- Use panko breadcrumbs for an even crunchier topping.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.