Air Fryer Zucchini Chips – Crispy, Golden, Healthy Snack
Air Fryer Zucchini Chips are crispy, flavorful, and easy to make using fresh zucchini, seasonings, and an air fryer. They require very little oil while delivering a satisfying crunch. Perfect as a snack, appetizer, or side dish, these chips are naturally lower in calories than traditional fried chips. Their versatility allows endless seasoning variations to match any preference. Quick cooking time and simple preparation make them ideal for busy lifestyles. Whether served with dips or enjoyed on their own, they offer a delicious way to eat more vegetables.
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Wash and dry the zucchini thoroughly. Slice into very thin rounds using a sharp knife or mandoline.
- Place zucchini slices in a bowl. Drizzle with olive oil and toss gently. Add salt, pepper, garlic powder, paprika, and Parmesan cheese if using.
- Place zucchini slices in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness.
- Cook at 375°F (190°C) for 10–12 minutes, flipping halfway through cooking.
- Check during the final few minutes, as thinner slices may crisp faster than thicker ones.
- Remove chips and let them cool for 2–3 minutes. They will continue to crisp as they cool.
- Enjoy immediately with your favorite dipping sauce or as a healthy snack.
Notes
- Thin slices produce the crispiest chips.
- A mandoline slicer ensures uniform thickness.
- Do not overcrowd the basket.
- Cooking times may vary by air fryer model.
- Parmesan adds extra crunch and flavor.
- Chips become crispier as they cool.
- Fresh zucchini works best.
- Serve immediately for optimal texture.