Alabama Fire Cracker Dip
The Alabama Fire Cracker Dip is a bold, creamy, and spicy appetizer that combines classic ranch flavor with Southern heat. It’s simple to make, incredibly versatile, and guaranteed to impress guests. Perfect for parties or snack time, this dip delivers rich texture and unforgettable zest in every bite.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- Saltine crackers or tortilla chips for serving
Instructions
- In a medium bowl, combine cream cheese and sour cream until smooth.
- Add ranch seasoning, red pepper flakes, garlic powder, onion powder, and cayenne pepper. Mix until evenly combined.
- Stir in cheddar cheese and green onions.
- Chill the dip in the refrigerator for at least one hour to allow flavors to blend.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- Adjust red pepper flakes for desired spice level.
- Chill longer for a more intense flavour.
- Use full-fat cream cheese for extra creaminess.
- Add chopped bacon for a smoky twist.
- Serve in a chilled bowl to keep the dip fresh longer.