Alfajor Cake
Shruthi
Alfajor Cake transforms the beloved South American cookie into an elegant layered dessert. Soft vanilla cake layers pair perfectly with rich dulce de leche filling. The recipe is simple enough for home bakers yet impressive enough for celebrations. Additionally, its delicate sweetness appeals to a wide variety of tastes. Powdered sugar and coconut add classic finishing touches. Most importantly, every slice captures the authentic flavor of traditional alfajores.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Argentinian, South American
Servings 12
Calories 420 kcal
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
For the Topping
- 1 cup powdered sugar
- ¼ cup shredded coconut (optional)
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients, alternating with milk. Mix until smooth.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes. Transfer to a wire rack and cool completely.
Place one cake layer on a serving plate. Spread half of the dulce de leche evenly over the surface. Add the second cake layer and spread the remaining dulce de leche on top.
Dust generously with powdered sugar and sprinkle with shredded coconut if desired.
Slice and serve at room temperature.
- Use high-quality dulce de leche for the best flavor.
- Allow cake layers to cool completely before assembly.
- Measure flour accurately for a tender crumb.
- Do not overmix the batter.
- Store the cake in a cool environment.
- Powdered sugar should be added just before serving.
- Coconut is optional but traditional.
- Refrigerate leftovers in an airtight container.
Keyword Alfajor, Alfajor-Inspired Dessert, Argentine Dessert, Dulce de Leche Cake, Layered Caramel Cake